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Dietary patterns of U.S. children: Implications for disease prevention

✍ Scribed by Sue Y.S. Kimm; Peter J. Gergen; Michael Malloy; Connie Dresser; Margaret Carroll

Book ID
119063459
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
794 KB
Volume
19
Category
Article
ISSN
0091-7435

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✍ Savio D'Souza; Emile Levy; David Mack; David Israel; Philippe Lambrette; Parviz πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 93 KB πŸ‘ 2 views

Background: Some dietary foods are considered protective (vegetables and fruits), whereas others (fatty foods) are thought to enhance the risk for Crohn's disease (CD). The evidence, however, is inconsistent. ## Methods: We postulated that specific dietary patterns may influence the risk for CD. A