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Dietary Patterns and Trends in the United States: The UNC-CH Approach

โœ Scribed by B.M. POPKIN; P.S. HAINES; A.M. SIEGA-RIZ


Book ID
115571799
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
62 KB
Volume
32
Category
Article
ISSN
0195-6663

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Background. Diet may be an important factor in the cause and prevention of cancer. Thus, in part to reduce cancer risk, the United States has set two dietary goals for the Year 2000: to reduce fat intake by 18% so that fat constitutes no more than 30% of caloric intake (baseline level 35%), and to d