SECULAR TRENDS IN DIETARY INTAKE IN THE UNITED STATES*
β Scribed by Briefel, Ronette R.; Johnson, Clifford L.
- Book ID
- 121499714
- Publisher
- Annual Reviews
- Year
- 2004
- Tongue
- English
- Weight
- 696 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0199-9885
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
We have developed a Boron Nutrient Database and estimated dietary boron intake using the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-1996. Boron intakes were calculated for each CSFII 1994-1996 respondent who completed two 24-h dietary recall interviews (n=15 267). Means, percenti
Background. Diet may be an important factor in the cause and prevention of cancer. Thus, in part to reduce cancer risk, the United States has set two dietary goals for the Year 2000: to reduce fat intake by 18% so that fat constitutes no more than 30% of caloric intake (baseline level 35%), and to d