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Dietary patterns and colorectal cancer risk in Japan: the Ohsaki Cohort Study

✍ Scribed by Kumagai, Yumi; Chou, Wan-Ting; Tomata, Yasutake; Sugawara, Yumi; Kakizaki, Masako; Nishino, Yoshikazu; Tsuji, Ichiro

Book ID
125357180
Publisher
Springer Netherlands
Year
2014
Tongue
English
Weight
204 KB
Volume
25
Category
Article
ISSN
0957-5243

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## Abstract In order to investigate the associations between dietary patterns and the risk of colorectal cancer by subsite in Japan, the baseline data from a population‐based cohort study of 20,300 men and 21,812 women were analyzed. We conducted factor analysis and identified 3 major dietary patte