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Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study

✍ Scribed by Sugawara, Y; Kuriyama, S; Kakizaki, M; Nagai, M; Ohmori-Matsuda, K; Sone, T; Hozawa, A; Nishino, Y; Tsuji, I


Book ID
110000126
Publisher
Nature Publishing Group
Year
2009
Tongue
English
Weight
103 KB
Volume
101
Category
Article
ISSN
0007-0920

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