## Abstract **BACKGROUND:** The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens. **RESULTS:** Six hundred and thirty White Lohmann layers at 46 weeks of age were assigned randomly to seven groups, ea
β¦ LIBER β¦
Dietary modulation of oleic and stearic acids in egg yolks
β Scribed by B.A. Watkins; R.G. Elkin
- Book ID
- 103923173
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 503 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0889-1575
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