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Dietary Free Oleic and Linoleic Acid Enhances Neutrophil Function and Modulates the Inflammatory Response in Rats

✍ Scribed by Hosana Gomes Rodrigues; Marco Aurélio Ramirez Vinolo; Juliana Magdalon; Haroldo Fujiwara; Danielle M. H. Cavalcanti; Sandra H. P. Farsky; Philip C. Calder; Elaine Hatanaka; Rui Curi


Book ID
107488228
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
495 KB
Volume
45
Category
Article
ISSN
0024-4201

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