Dietary modification of the vascular effect of prostacyclin in hypertensive rats
β Scribed by Gary Feinberg; George J. Trachte; Mark Curtis; Allan M. Lefer
- Publisher
- Elsevier Science
- Year
- 1980
- Weight
- 435 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0161-4630
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The effects of dietary proteins (casein or soybean protein) and fats (perilla oil high in ce-linolenic acid or safflower oil high in linoleic acid) on the fatty acid composition of liver microsomes and the aortic prostacyclin production were studied in stroke-prone spontaneous hypertensive rats. The
## Abstract Oxidative stress has been directly implicated in hypertension and myocardial remodelling, two pathologies fundamental to the development of chronic heart failure. Selenium (Se) can act directly and indirectly as an antioxidant and a lowered Se status leads to a higher risk of cardiovasc