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Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice

✍ Scribed by van den Elsen, L. W. J.; van Esch, B. C. A. M.; Hofman, G. A.; Kant, J.; van de Heijning, B. J. M.; Garssen, J.; Willemsen, L. E. M.

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