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Dietary long chain n-3 polyunsaturated fatty acid induced regulatory T-cells contribute to the prevention of oral sensitization to cow’s milk protein in mice

✍ Scribed by L Van Den Elsen, B van Esch, G Hofman…

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Dietary long chain n-3 polyunsaturated f

✍ van den Elsen, L. W. J.; van Esch, B. C. A. M.; Hofman, G. A.; Kant, J.; van de 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 693 KB