Dietary long chain n-3 fatty acids are more closely associated with protein than energy intakes from fat

✍ Scribed by E.M. Novak; S.M. Innis

• Book ID: 116838976
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 679 KB
• Volume: 86
• Category: Article
• ISSN: 0952-3278
• DOI: 10.1016/j.plefa.2012.01.003