Associations of Dietary Long-Chain n-3 Polyunsaturated Fatty Acids and Fish With Biomarkers of Inflammation and Endothelial Activation (from the Multi-Ethnic Study of Atherosclerosis [MESA])

✍ Scribed by Ka He; Kiang Liu; Martha L. Daviglus; Nancy Swords Jenny; Elizabeth Mayer-Davis; Rui Jiang; Lyn Steffen; David Siscovick; Michael Tsai; David Herrington

• Book ID: 113445472
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 173 KB
• Volume: 103
• Category: Article
• ISSN: 0002-9149
• DOI: 10.1016/j.amjcard.2009.01.016