𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary interventions of human carcinogenesis

✍ Scribed by David M. DeMarini

Book ID
114072288
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
129 KB
Volume
400
Category
Article
ISSN
0027-5107

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Dietary retinol: prevention or promotion
Dietary retinol: prevention or promotion of carcinogenesis in humans?
✍ Susan Taylor Mayne; Saxon Graham; Tongzhang Zheng πŸ“‚ Article πŸ“… 1991 πŸ› Springer Netherlands 🌐 English βš– 847 KB

A number of epidemiologic studies have found that 'vitamin A' is associated with a reduced risk for human cancers. Dietary vitamin A indices reflect intake of several compounds in the diet including retinol and provitamin A carotenoids such as [3-carotene, and recent cancer epidemiology studies have

INHIBITION OF CARCINOGENESIS BY DIETARY
INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDS
✍ Yang, Chung S; Landau, Janelle M; Huang, Mou-Tuan; Newmark, Harold L πŸ“‚ Article πŸ“… 2001 πŸ› Annual Reviews 🌐 English βš– 308 KB

β–ͺ Abstract  Plants consumed by humans contain thousands of phenolic compounds. The effects of dietary polyphenols are of great current interest due to their antioxidative and possible anticarcinogenic activities. A popular belief is that dietary polyphenols are anticarcinogens because they are antio