βͺ Abstractβ Plants consumed by humans contain thousands of phenolic compounds. The effects of dietary polyphenols are of great current interest due to their antioxidative and possible anticarcinogenic activities. A popular belief is that dietary polyphenols are anticarcinogens because they are antio
β¦ LIBER β¦
Inhibition of Carcinogenesis by Dietary Zinc
β Scribed by POSWILLO, D. E.; COHEN, B.
- Book ID
- 109678155
- Publisher
- Nature Publishing Group
- Year
- 1971
- Tongue
- English
- Weight
- 232 KB
- Volume
- 231
- Category
- Article
- ISSN
- 0028-0836
- DOI
- 10.1038/231447a0
No coin nor oath required. For personal study only.
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