Dietary intervention with vitamin D, calcium, and whey protein reduced fat mass and increased lean mass in rats

✍ Scribed by Shamim M.K. Siddiqui; Eugene Chang; Jia Li; Catherine Burlage; Mi Zou; Kimberly K. Buhman; Stephanie Koser; Shawn S. Donkin; Dorothy Teegarden

• Book ID: 116801433
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 321 KB
• Volume: 28
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2008.08.004