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Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

✍ Scribed by Jenab, M; Salvini, S; van Gils, C H; Brustad, M; Shakya-Shrestha, S; Buijsse, B; Verhagen, H; Touvier, M; Biessy, C; Wallström, P

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