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Dietary intake of flavonoids and cognitive decline in the Nurses' Health Study

✍ Scribed by Elizabeth E. Devore; Jae Hee Kang; Meir J. Stampfer; Francine Grodstein

Book ID
118466027
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
46 KB
Volume
6
Category
Article
ISSN
1552-5260

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## Abstract Flavonoids, which are found in certain plant foods, are thought to lower cancer risk through their antioxidant, antiestrogenic and antiproliferative properties. We examined the association of intake of total flavonoids and 7 flavonoid subclasses with risk of lung, colorectal, breast, pa