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Tea, coffee and cognitive decline in the elderly: The Cardiovascular Health Study

✍ Scribed by Lenore Arab; Mary Lou Biggs; Ellen S. O'Meara; Annette L. Fitzpatrick; William T. Longstreth

Book ID
118466031
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
43 KB
Volume
6
Category
Article
ISSN
1552-5260

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The role of tea and tea flavonoids in ca
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✍ Verena Stangl; Mario Lorenz; Karl Stangl πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 487 KB

## Abstract Consumption of green or black tea has been inversely associated with the development and progression of cardiovascular diseases. In this review, the current knowledge about protective effects of tea and tea constituents, particularly flavonoids, on the cardiovascular system is summarize