Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly

✍ Scribed by Olga E. Titova, Per Sjögren, Samantha J. Brooks, Joel Kullberg, Erika Ax…

• Book ID: 120792799
• Publisher: Springer Netherlands
• Year: 2012
• Tongue: English
• Weight: 294 KB
• Volume: 35
• Category: Article
• ISSN: 0161-9152
• DOI: 10.1007/s11357-012-9453-3