Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources

✍ Scribed by Ashley C. Patterson; Ryan C. Hogg; Diane M. Kishi; Ken D. Stark

• Book ID: 116609982
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 531 KB
• Volume: 112
• Category: Article
• ISSN: 2212-2672
• DOI: 10.1016/j.jand.2012.03.030