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Dietary intake and food sources of whole grains among US children and adolescents: Data from the 1994-1996 Continuing Survey of Food Intakes by Individuals

✍ Scribed by Lisa Harnack; Shelley-Ann H. Walters; David R. Jacobs Jr


Book ID
113969432
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
76 KB
Volume
103
Category
Article
ISSN
0002-8223

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