Dietary influences on the hydration and acid–base status of experimentally dehydrated dairy calves

✍ Scribed by Kirchner, D.; Schwedhelm, L.; Coenen, M.; Bachmann, L.

• Book ID: 122107107
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 867 KB
• Volume: 199
• Category: Article
• ISSN: 1090-0233
• DOI: 10.1016/j.tvjl.2013.11.007