𝔖 Bobbio Scriptorium
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Dietary Flavonoids: Intake, Health Effects and Bioavailability

✍ Scribed by P.C.H Hollman; M.B Katan


Book ID
117451498
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
122 KB
Volume
37
Category
Article
ISSN
0278-6915

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πŸ“œ SIMILAR VOLUMES


DIETARY FLAVONOIDS: Bioavailability, Met
✍ Kasum, Christine M.; Ross, Julie A. πŸ“‚ Article πŸ“… 2002 πŸ› Annual Reviews 🌐 English βš– 210 KB

β–ͺ Abstract  Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids have been described. The six major subclasses of flavonoids include the flavones (e.g., apigenin, luteolin), flavonols (e.

Associations between dietary flavonoid i
✍ Antonia C Hardcastle; Lorna Aucott; David M Reid; Helen M Macdonald πŸ“‚ Article πŸ“… 2011 πŸ› American Society for Bone and Mineral Research 🌐 English βš– 86 KB

## Abstract Flavonoids are bioactive polyphenols found particularly in fruit and vegetables, but little is known about their role in bone health in humans. The aim of this observational study was to investigate whether dietary flavonoid intake was associated with bone mineral density (BMD) and bone