Dietary Flavonoids: Intake, Health Effects and Bioavailability
β Scribed by P.C.H Hollman; M.B Katan
- Book ID
- 117451498
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 122 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0278-6915
No coin nor oath required. For personal study only.
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βͺ Abstractβ Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids have been described. The six major subclasses of flavonoids include the flavones (e.g., apigenin, luteolin), flavonols (e.
## Abstract Flavonoids are bioactive polyphenols found particularly in fruit and vegetables, but little is known about their role in bone health in humans. The aim of this observational study was to investigate whether dietary flavonoid intake was associated with bone mineral density (BMD) and bone