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Dietary fibre (non-starch polysaccharides) in cereal products

✍ Scribed by H. N. Englyst; S. A. Bingham; S. A. Runswick; E. Collinson; J. H. Cummings

Book ID
119835631
Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
809 KB
Volume
2
Category
Article
ISSN
0952-3871

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## Abstract The polysaccharide content of some cereal foods is reported, measured by a recently described technique. This method allows accurate determination of plant cell wall and other plant polysaccharides and identification and measurement of starch made resistant to digestion by α‐amylase and

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## Abstract Cereal grains contain variable amounts of non‐starch polysaccharides, such as arabinoxylans and (1β†’3),(1β†’4)‐β‐glucans (β‐glucans), which are associated with their cell walls. The type and composition of these polysaccharides is of increasing interest in both human and animal nutrition.