𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary fibre and gastrointestinal disease

✍ Scribed by Mr D. Cranston; D. McWhinnie; J. Collin


Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
722 KB
Volume
75
Category
Article
ISSN
0007-1323

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract
This review examines the evidence linking dietary fibre to gastrointestinal disease. Fibre increases stool weight, decreases whole gut transit time and lowers colonic intraluminal pressure. While it may be of benefit in the treatment of constipation, the irritable bowel syndrome and diverticular disease, its role in the prevention or treatment of other gastrointestinal disease has yet to be established.


πŸ“œ SIMILAR VOLUMES


Gastrointestinal or simulatedin vitro di
✍ Hoebler, Christine; Guillon, Fabienne; Fardet, Anthony; Cherbut, Christine; Barr πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 217 KB

This study evaluated the e †ect of digestion on the chemical and physicochemical characteristics of dietary Ðbre and on its behaviour during fermentation. Three dietary Ðbre sources (wheat bran, barley bran and beet Ðbre) were recovered from ileal cannulated pigs after in vivo digestion and prepared

Dietary fibre
✍ E. W. L. Chuwa; F. Seow-Choen πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 50 KB

Fashion more than science

Dietary Fibres and Human Health
✍ Lynnette R. Ferguson; Philip J. Harris πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 264 KB

A long tradition has associated dietary fibres (DFs) as being beneficial to human health and protective against a range of diseases that are common in the Western world, including colon cancer. However, their effects on protecting against the latter disease have been controversial since the publicat

Analysis of dietary fibre
✍ Thomas F. Schweizer; Pierre WΓΌrsch πŸ“‚ Article πŸ“… 1979 πŸ› John Wiley and Sons 🌐 English βš– 442 KB
MODELLING NUTRITION KNOWLEDGE, ATTITUDES
✍ JAYACHANDRAN N. VARIYAM; JAMES BLAYLOCK; DAVID M. SMALLWOOD πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 905 KB

Understanding how nutrition knowledge and attitudes vary across different population groups is critical for designing and evaluating nutrition education programmes and monitoring the nation's progress toward dietary goals. In this paper we use the Diet and Health Knowledge component of the USDA Cont

Dietary fibre, glycaemic response, and d
✍ Charles S. Brennan πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 21 KB

The legend to Figure 2 was incorrect. It should read Figure 2. Effect of inulin addition on the digestion of starch in pasta following a 300 min in vitro degradation.