This study evaluated the e β ect of digestion on the chemical and physicochemical characteristics of dietary Γbre and on its behaviour during fermentation. Three dietary Γbre sources (wheat bran, barley bran and beet Γbre) were recovered from ileal cannulated pigs after in vivo digestion and prepared
Dietary fibre and gastrointestinal disease
β Scribed by Mr D. Cranston; D. McWhinnie; J. Collin
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 722 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0007-1323
No coin nor oath required. For personal study only.
β¦ Synopsis
Abstract
This review examines the evidence linking dietary fibre to gastrointestinal disease. Fibre increases stool weight, decreases whole gut transit time and lowers colonic intraluminal pressure. While it may be of benefit in the treatment of constipation, the irritable bowel syndrome and diverticular disease, its role in the prevention or treatment of other gastrointestinal disease has yet to be established.
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