𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary Fibres and Human Health

✍ Scribed by Lynnette R. Ferguson; Philip J. Harris


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
264 KB
Volume
49
Category
Article
ISSN
1613-4125

No coin nor oath required. For personal study only.

✦ Synopsis


A long tradition has associated dietary fibres (DFs) as being beneficial to human health and protective against a range of diseases that are common in the Western world, including colon cancer. However, their effects on protecting against the latter disease have been controversial since the publication in the early 2000s of some large epidemiologic studies that were interpreted as indicating that higher intakes of DFs did not protect against colon cancer. We have previously challenged such an interpretation, and have suggested that part of the problem is that the term "dietary fibre"encompasses such a large and heterogenous groups of material that one would not expect them all to protect against diseases such as cancer. This special issue comprises a snapshot view of some current thinking on DFs, their potential use in industry, and their role in protection against human disease.


πŸ“œ SIMILAR VOLUMES


Dietary fibre in human nutrition
✍ M. A. Eastwood πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 328 KB
Dietary fibre, glycaemic response, and d
✍ Charles S. Brennan πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 21 KB

The legend to Figure 2 was incorrect. It should read Figure 2. Effect of inulin addition on the digestion of starch in pasta following a 300 min in vitro degradation.

Dietary Phytoestrogens and Health
✍ Teresa Cornwell; Wendie Cohick; Ilya Raskin πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons βš– 57 KB
Dietary supplements and human health: Fo
✍ Anita Jerome-Morais; Alan M. Diamond; Margaret E. Wright πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 184 KB

Encouraged by the potential health benefits of higher dietary intake of substances with beneficial properties, the use of supplements containing these compounds has increased steadily over recent years. The effects of several of these, many of which are antioxidants, have been supported by data obta

Human Colonic Bacterial Degradability of
✍ Bobin-Dubigeon, Christine; Lahaye, Marc; Barry, Jean-Luc πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 354 KB

Sea-lettuce (Ulva sp) is one of the commonly consumed seaweeds which contains 16Γ‰5% of water-soluble and 13Γ‰3% insoluble dietary Ðbres. Since physiological e †ects of Ðbres are partly related to their colonic bacteria fermentability, Ulva sp and its constitutive soluble and insoluble Ðbres were incu