𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers

✍ Scribed by Larsson, S C; Männistö, S; Virtanen, M J; Kontto, J; Albanes, D; Virtamo, J

Book ID
109847258
Publisher
Nature Publishing Group
Year
2009
Tongue
English
Weight
116 KB
Volume
63
Category
Article
ISSN
0954-3007

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary intake of calcium, fiber and oth
Dietary intake of calcium, fiber and other micronutrients in relation to colorectal cancer risk: Results from the Shanghai Women's Health Study
✍ Aesun Shin; Honglan Li; Xiao-Ou Shu; Gong Yang; Yu-Tang Gao; Wei Zheng 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 French ⚖ 84 KB 👁 2 views

## Abstract We evaluated the associations of dietary intake of calcium, fiber and vitamins with colorectal cancer risk in a population‐based prospective cohort study conducted among Chinese women in Shanghai. Subjects were recruited in urban Shanghai from March 1997 to May 2000. All subjects were i

Dietary fiber and plant foods in relatio
Dietary fiber and plant foods in relation to colorectal cancer mortality: The Seven Countries Study
✍ Margjie C.J.F. Jansen; H. Bas Bueno-de-Mesquita; Ratko Buzina; Flaminio Fidanza; 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 French ⚖ 58 KB 👁 3 views

Many observational studies have found that higher consumption of vegetables, and to a lesser extent of fruits, was associated with lower risk of colorectal cancer. In particular, fiber or foods high in fiber have received attention in the potential prevention of colorectal cancer. We performed an ec