𝔖 Bobbio Scriptorium
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Dietary feeding studies of methylcellulose and hydroxypropylmethylcellulose

✍ Scribed by Susan B McCollister; R.J Kociba; D.D McCollister


Book ID
113148265
Publisher
Elsevier Science
Year
1973
Weight
616 KB
Volume
11
Category
Article
ISSN
0015-6264

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πŸ“œ SIMILAR VOLUMES


Dietary feeding of propylene glycol ethe
✍ D. D. McCollister; F. Oyen; G. K. Greminger Jr. πŸ“‚ Article πŸ“… 1961 πŸ› John Wiley and Sons 🌐 English βš– 504 KB

Patents, published literature, and commercial usage have established the utility of the propylene glycol ether of methylcellulose (hydroxypropyl methylcellulose) as a food additive and as a formulation aid inadrug products. Aqueous solutions of this cellulose gum, like methylcellulose, will gel upon