Patents, published literature, and commercial usage have established the utility of the propylene glycol ether of methylcellulose (hydroxypropyl methylcellulose) as a food additive and as a formulation aid inadrug products. Aqueous solutions of this cellulose gum, like methylcellulose, will gel upon
Dietary Feeding of a New Methylcellulose Preparation to Rats
โ Scribed by McCollister, D.D. ;Oyen, F.
- Publisher
- Elsevier
- Year
- 1954
- Weight
- 233 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0095-9553
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