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Dietary fats, the diurnal blood lipids and ketones in juvenile diabetes

✍ Scribed by G. C. G. Sterky; B. E. H. Persson; Y. A. A. Larsson


Publisher
Springer
Year
1966
Tongue
English
Weight
586 KB
Volume
2
Category
Article
ISSN
0012-186X

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48 pigs (gilts and barrows) were divided into four groups and fed for three months on diets containing either 3 % soya oil or 3 % beef tallow, together with a-dl-tocopheryl acetate at either a basal (20 mg/ kg feed) or a supplemented (200 mg/kg feed) level. The fatty acid compositions of the longiss