Dietary fat-induced changes in protein and carbohydrate selection are not explained by alterations in neuronal membrane fatty acid composition

✍ Scribed by Carl D. McGee; Carol E. Greenwood

• Book ID: 118344516
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 744 KB
• Volume: 47
• Category: Article
• ISSN: 0024-3205
• DOI: 10.1016/0024-3205(90)90540-8