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Major clofibrate effects on liver and plasma lipids are independent of changes in polyunsaturated fatty acid composition induced by dietary fat

✍ Scribed by Graciela L. Pennacchiotti; Eduardo N. Maldonado; Marta I. Aveldaño


Book ID
107484963
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
82 KB
Volume
36
Category
Article
ISSN
0024-4201

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