✦ LIBER ✦

Dietary Fat Increases Energy Intake Across the Range of Typical Consumption in the United States

✍ Scribed by William Donahoo; Holly R. Wyatt; Joanna Kriehn; Jennifer Stuht; Fang Dong; Patrick Hosokawa; Gary K. Grunwald; Susan L. Johnson; John C. Peters; James O. Hill

Book ID: 109968772
Publisher: Nature Publishing Group
Year: 2008
Tongue: English
Weight: 150 KB
Volume: 16
Category: Article
ISSN: 1930-7381
DOI: 10.1038/oby.2007.31

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of increased wood energy consump

Effects of increased wood energy consumption on carbon storage in forests of the United States

✍ Thomas V. Armentano 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 1012 KB

Anthropometric Status and Dietary Fat In

Anthropometric Status and Dietary Fat Intake of 6-12-year-old Japanese Children who live in the United States

✍ J. Ishihara; N. Bobbin; R.A. Schemmel 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 128 KB

Estimated Effects of Reducing Dietary Sa

Estimated Effects of Reducing Dietary Saturated Fat Intake on the Incidence and Costs of Coronary Heart Disease in the United States

✍ GERRY OSTER; DAVID THOMPSON 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 488 KB

Dietary Sources of Energy, Solid Fats, a

Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

✍ Jill Reedy; Susan M. Krebs-Smith 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 565 KB

Dietary Modeling Shows that the Substitu

Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids

✍ Guy H. Johnson; Debra R. Keast; Penny M. Kris-Etherton 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 129 KB