Effects of dietary protein and fat on li
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Akira Ikeda; Kosaburo Wakamatsu; Takehiro Umeda; Satoko Shikada; Ikuo Ikeda; Kat
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Article
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1994
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Elsevier Science
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English
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The effects of dietary proteins (casein or soybean protein) and fats (perilla oil high in ce-linolenic acid or safflower oil high in linoleic acid) on the fatty acid composition of liver microsomes and the aortic prostacyclin production were studied in stroke-prone spontaneous hypertensive rats. The