𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary fat and breast cancer risks an epidemiologic perspective

✍ Scribed by Geoffrey R. Howe

Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
683 KB
Volume
74
Category
Article
ISSN
0008-543X

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary fat, olive oil intake and breast
Dietary fat, olive oil intake and breast cancer risk
✍ Jose M. Martin-Moreno; Walter C. Willett; Lydia Gorgojo; Jose R. Banegas; Fernan 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 French ⚖ 697 KB

## Abstract As part of a population‐based case‐control study on diet and breast cancer in Spain, the role of dietary fat and vegetable oils in breast cancer etiology was examined. A validated, semi‐quantitative food‐frequency questionnaire was completed by 762 women, 18‐75 years of age, with histol

Dietary factors and breast cancer risk
Dietary factors and breast cancer risk
✍ Jay H. Lubin; Patricia E. Burns; William J. Blot; Regina G. Ziegler; Alan W. Lee 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 French ⚖ 499 KB 👁 1 views

## Abstract As part of a case‐control study in northern Alberta, Canada, 577 women aged 30–80 with breast cancer diagnosed during 1976–77 and a population‐based agestratified random sample of 826 disease‐free female controls were questioned about certain aspects of their diet. Computing relative ri

Dietary factors and breast-cancer risk i
Dietary factors and breast-cancer risk in Denmark
✍ Marianne Ewertz; Caroline Gill 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 French ⚖ 673 KB

The influence of dietary factors, in particular the intake of fat and beta-carotene, on breast-cancer risk was evaluated in a case-control study including 1,486 breast cancer cases diagnosed over a I year period in Denmark. The control group was an age-stratified random sample of 1,336 women from th