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Dietary exposure of Brazilian adolescents to acrylamide

✍ Scribed by Adriana Arisseto; Maria Cecília Toledo; Yasmine Govaert; Joris van Loco; Stéphanie Fraselle; Daniela Caroba


Book ID
119379612
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
82 KB
Volume
172
Category
Article
ISSN
0378-4274

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