Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

✍ Scribed by Adriana Pavesi Arisseto; Maria Cecília de Figueiredo Toledo; Yasmine Govaert; Joris van Loco; Stéphanie Fraselle; Jean-Marie Degroodt; Daniela Cristina Rosseto Caroba

• Book ID: 116726332
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 171 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2008.05.024