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Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

✍ Scribed by Adriana Pavesi Arisseto; Maria Cecília de Figueiredo Toledo; Yasmine Govaert; Joris van Loco; Stéphanie Fraselle; Jean-Marie Degroodt; Daniela Cristina Rosseto Caroba


Book ID
116726332
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
171 KB
Volume
42
Category
Article
ISSN
1096-1127

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