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Dietary composition and acid-base status: limiting factors in the performance of maximal exercise in man?

✍ Scribed by P. L. Greenhaff; M. Gleeson; P. H. Whiting; R. J. Maughan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effects of dietary manipulation on b

✍ P. L. Greenhaff; M. Gleeson; R. J. Maughan 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 646 KB

Dietary Cation-Anion Difference and Diet

✍ W. Hu; M.R. Murphy; P.D. Constable; E. Block 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 221 KB

The interplay of central and peripheral

✍ Ferretti, Guido (author);Antonutto, Guglielmo (author);Denis, Christian (author) 📂 Article 📅 1997 🏛 Cambridge University Press 🌐 English ⚖ 325 KB

The interplay of central and peripheral

✍ Ferretti, Guido (author);Antonutto, Guglielmo (author);Denis, Christian (author) 📂 Article 📅 1997 🏛 Cambridge University Press 🌐 English ⚖ 325 KB

Fatty Acid Composition as Influenced by

✍ ROBERT F. BORGMAN 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 401 KB

FREE FATTY ACID TURNOVER AND THE AVAILAB

✍ Philip D. Gollnick 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 517 KB