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Dietary ascorbic acid requirements during the hatchery production of turbot larvae

✍ Scribed by G. Merchie; P. Lavens; Ph. Dhert; M. García Ulloa Góamez; H. Nelis; A. De Leenheer; P. Sorgeloos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

STABILITY OF ASCORBIC ACID DURING THE PR

✍ J. J. LICCIARDELLO; W. B. ESSELEN JR.; C. R. FELLERS 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 328 KB

Effects of dietary eicosapentaenoic acid

✍ M. VILLALTA; A. ESTÉVEZ; M.P. BRANSDEN; J.G. BELL 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 954 KB

Effects of dietary ascorbic acid/iron ra

✍ Houssein Elbaraasi; Miklós Mézes; Krisztián Balogh; László Horváth; István Cseng 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 134 KB