✦ LIBER ✦
Effects of dietary ascorbic acid/iron ratio on some production traits, lipid peroxide state and amount/activity of the glutathione redox system in African catfish Clarias gariepinus (Burchell) fingerlings
✍ Scribed by Houssein Elbaraasi; Miklós Mézes; Krisztián Balogh; László Horváth; István Csengeri
- Book ID
- 108637114
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 134 KB
- Volume
- 35
- Category
- Article
- ISSN
- 1355-557X
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