𝔖 Bobbio Scriptorium
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Dietary Antioxidants in Health and Disease

✍ Scribed by P.A. Morrissey; N.M. O’Brien

Book ID
117653592
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
138 KB
Volume
8
Category
Article
ISSN
0958-6946

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## Abstract It has been suggested that dietary antioxidants reduce Parkinson's disease (PD) risk by neutralizing free radicals, thus preventing injury to neurons in the substantia nigra. This case‐control study examined the possible role of long‐term dietary antioxidant intake in PD etiology. Cases