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Dietary antioxidants and peripheral arterial disease: The rotterdam study

✍ Scribed by K. Klipstein-Grobusch; J.H. Den Breeijen; D.E. Grobbee


Book ID
114365276
Publisher
Excerpta Medica, Inc
Year
2002
Tongue
English
Weight
535 KB
Volume
4
Category
Article
ISSN
1098-3597

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## Abstract It has been suggested that dietary antioxidants reduce Parkinson's disease (PD) risk by neutralizing free radicals, thus preventing injury to neurons in the substantia nigra. This case‐control study examined the possible role of long‐term dietary antioxidant intake in PD etiology. Cases