The influence of dietary factors, in particular the intake of fat and beta-carotene, on breast-cancer risk was evaluated in a case-control study including 1,486 breast cancer cases diagnosed over a I year period in Denmark. The control group was an age-stratified random sample of 1,336 women from th
โฆ LIBER โฆ
Dietary advice in regard to risk for colon and breast cancer
โ Scribed by Susan H. Brammer; Robert L. DeFelice
- Book ID
- 119062671
- Publisher
- Elsevier Science
- Year
- 1980
- Tongue
- English
- Weight
- 398 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0091-7435
No coin nor oath required. For personal study only.
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