Dietary acrylamide intake and estrogen and progesterone receptor-defined postmenopausal breast cancer risk
β Scribed by Grete S. Pedersen; Janneke G. F. Hogervorst; Leo J. Schouten; Erik J. M. Konings; R. Alexandra Goldbohm; Piet A. van den Brandt
- Publisher
- Springer US
- Year
- 2009
- Tongue
- English
- Weight
- 334 KB
- Volume
- 122
- Category
- Article
- ISSN
- 0167-6806
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract There is few data on the association between dietary fiber intake and estrogen receptor (ER)/progesterone receptor (PR)βdefined breast cancer risk. We evaluated the association between dietary fiber and ER/PRβdefined breast cancer risk stratified by postmenopausal hormone use, alcohol i
## Abstract Lignans are plant compounds metabolized in the mammalian gut to produce the phytoestrogens enterolactone and enterodiol. Because estrogens have been linked to breast cancer etiology, lignans could affect breast cancer risk through modulation of endogenous estrogen metabolism or competit
## Abstract Lignans are a group of estrogenic compounds present in plants. Several epidemiological studies proposed that lignans may protect against breast cancer by exerting anticarcinogenic activity. Levels of enterolactone were determined in serum samples of 1,250 cases and 2,164 controls from a