## Abstract The detection of acrylamide, classified as a probable human carcinogen, in commonly consumed foods created public health alarm. Thus far, only 2 epidemiologic studies have examined the effect of dietary acrylamide on cancer risk. Presently, we reanalyzed data from a large populationβbas
Dietary acrylamide and risk of prostate cancer
β Scribed by Kathryn M. Wilson; Edward Giovannucci; Meir J. Stampfer; Lorelei A. Mucci
- Book ID
- 112101569
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- French
- Weight
- 146 KB
- Volume
- 131
- Category
- Article
- ISSN
- 0020-7136
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Low levels of acrylamide have been found in several foods cooked at high temperatures. While there is sufficient evidence for the carcinogenicity of acrylamide in experimental animals, the few epidemiologic studies conducted to date on occupational and dietary exposure to acrylamide have found no co
## Abstract There has been considerable discourse about whether exposure to acrylamide in foods could increase the risk of human cancer. Acrylamide is classified as a probable human carcinogen, and animal studies have demonstrated an increased incidence of tumors in rats exposed to very high levels
## Abstract Dietary patterns reflect combinations of dietary exposures, and here we examine these in relation to prostate cancer risk. In a caseβcontrol study, 80 incident primary prostate cancer cases and 334 urology clinic controls were enrolled from 1997 through 1999 in Kingston, Ontario, Canada