## Abstract The detection of acrylamide, classified as a probable human carcinogen, in commonly consumed foods created public health alarm. Thus far, only 2 epidemiologic studies have examined the effect of dietary acrylamide on cancer risk. Presently, we reanalyzed data from a large populationβbas
Dietary acrylamide and renal cell cancer
β Scribed by Claudio Pelucchi; Carlotta Galeone; Luigino Dal Maso; Renato Talamini; Maurizio Montella; Valerio Ramazzotti; Eva Negri; Silvia Franceschi; Carlo La Vecchia
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- French
- Weight
- 59 KB
- Volume
- 120
- Category
- Article
- ISSN
- 0020-7136
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