Diet containing low n-6/n-3 polyunsaturated fatty acids ratio, provided by canola oil, alters body composition and bone quality in young rats

✍ Scribed by Carlos Alberto Soares da Costa; Aluana Santana Carlos; Gabrielle de Paula Lopes Gonzalez; Rejane Pontes Gaspar Reis; Mariana dos Santos Ribeiro; Aline de Sousa dos Santos; Alexandra Maria Vieira Monteiro; Egberto Gaspar de Moura; Celly Cristina Alves do Nascimento-Saba

• Book ID: 106066609
• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 390 KB
• Volume: 51
• Category: Article
• ISSN: 1436-6207
• DOI: 10.1007/s00394-011-0206-3