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Diet and risk of cancer of the upper aerodigestive tract—I. Foods

✍ Scribed by E. De Stefani; H. Deneo-Pellegrini; M. Mendilaharsu; A. Ronco

Book ID
114394273
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
79 KB
Volume
35
Category
Article
ISSN
1368-8375

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✍ Pagona Lagiou; Renato Talamini; Evangelia Samoli; Areti Lagiou; Wolfgang Ahrens; 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 French ⚖ 88 KB

## Abstract There is suggestive, but inconclusive, evidence that dietary factors may affect risk of cancers of the upper aerodigestive tract (UADT). In the context of the alcohol‐related cancers and genetic susceptibility in Europe study, we have examined the association of dietary factors with UAD