Diet and proinflammatory cytokine levels in head and neck squamous cell carcinoma
β Scribed by Arthur, Anna E.; Peterson, Karen E.; Shen, Jincheng; Djuric, Zora; Taylor, Jeremy M. G.; Hebert, James R.; Duffy, Sonia A.; Peterson, Lisa A.; Bellile, Emily L.; Whitfield, Joel R.; Chepeha, Douglas B.; Schipper, Matthew J.; Wolf, Gregory T.; Rozek, Laura S.
- Book ID
- 127337516
- Publisher
- John Wiley and Sons
- Year
- 2014
- Tongue
- English
- Weight
- 120 KB
- Volume
- 120
- Category
- Article
- ISSN
- 0008-543X
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A lmadori et al. reported decreased serum folate and increased homocysteine concentrations in patients with head and neck carcinoma compared with healthy nonsmokers or smokers. 1 The authors concluded that these metabolic alterations might promote or derive from disease progression. Similarly, decre
## Background: Squamous cell carcinoma (scc) of the head and neck region is rare in young patients and even less frequent in children 15 years or younger children. the patients reported in the literature are isolated cases and their management is always difficult because there is no large experienc