✦ LIBER ✦

Dielectrophoretic behaviour of Saccharomyces cerevisiae: effect of cations and detergents

✍ Scribed by Ma Carmen López; Francisco J. Iglesias; Carlos Santamaria; Angel Domínguez

Book ID: 109312641
Publisher: John Wiley and Sons
Year: 1984
Tongue: English
Weight: 277 KB
Volume: 24
Category: Article
ISSN: 0378-1097
DOI: 10.1111/j.1574-6968.1984.tb01295.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of Kloeckera apiculata, Sacch

The effect of Kloeckera apiculata, Saccharomyces cerevisiae and Saccharomyces prostoserdovii on antioidic Nuarimol

✍ Giovanni Antonio Farris; Mauro Marchetti; Angelo Panzanelli 📂 Article 📅 1989 🏛 Springer Netherlands 🌐 English ⚖ 108 KB

Evidence of different fermentation behav

Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine

✍ E. Tosi; M. Azzolini; F. Guzzo; G. Zapparoli 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 242 KB

Effects of acid fog and detergents on fo

Effects of acid fog and detergents on foliar leaching of cations

✍ E. Paoletti; R. Gellini; E. Barbolani 📂 Article 📅 1989 🏛 Springer Netherlands 🌐 English ⚖ 631 KB

Effects of biotin on growth and protein

Effects of biotin on growth and protein biotinylation in Saccharomyces cerevisiae

✍ Victoriano Pérez-Vázquez; Salvador Uribe; Antonio Velázquez-Arellano 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 113 KB

Effect of temporary localized operating

Effect of temporary localized operating conditions on fermentations of Saccharomyces cerevisiae

✍ B. G. Thompson 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 245 KB 👁 2 views

Fluctuations in pH, dissolved oxygen, dissolved carbon dioxide, redox potential, temperature, and the concentrations of dissolved substrate and dissolved inhibitory compounds can alter the growth of microorganisms and effect the activity and stability of any microbially produced by-products during t

RECOVERY OF THERMALLY INJURED Saccharomy

RECOVERY OF THERMALLY INJURED Saccharomyces cerevisiae: EFFECTS OF MEDIA AND STORAGE CONDITIONS

✍ T. R. GRAUMLICH; K. E. STEVENSON 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 796 KB